Well, Swedes or swedes, was the first part of a shock, but secondly - cardemom? Like what, you usually add it to a coffee, pastry, ice-cream, exceptionally to a meat or a fish dish, but soup?

Yep, "swede and cardamom soup".

I am not really a big fan of swede .. especially in a soup, but hey, I found the recipe for you. It tastes fucking amazing, no kidding - it is worth trying, you have my word!

Spicy, at the same time sweat and creamy, 9 out of 10 !

http://www.foodtvblog.com/2007/12/01/gordon-ramsay-cooks-christmas/